Embered Heirloom Carrots
$17Earthy ember-roasted carrots with whipped goat cheese, charred citrus, and pistachio praline.
vegetarianseasonal
Spring Tasting
Seasonal plates from tide to table
Explore our chef's tasting menus, composed nightly from the day's freshest catches and produce.
Menu philosophy
Each tasting menu is designed to be enjoyed as a narrative, evolving from delicate raw preparations to deep, smoky expressions of the season. Because we work with small fisheries and farms, selections change frequently.
Dietary accommodations
We are happy to tailor pescatarian, vegetarian, and gluten-free variations with 48 hours notice. Please note any allergies when you reserve.
Starters
3 dishes Crimson Tide Ceviche
$19Atlantic tuna, ruby grapefruit, serrano leche de tigre, and crunchy sweet potato.
gluten-freecitrus
Seared Dayboat Scallops
$24Sweet Maine scallops charred on the plancha, finished with smoked beurre blanc, citrus pearls, and kelp ash.
shellfishsignature
Mains
1 dishes Oak-Aged Ribeye
$46Dry-aged ribeye finished over oak embers, truffled potato pavé, charred leek chimichurri, and marrow jus.
beefwood-fired
Desserts
1 dishes
Midnight Chocolate Torte
$14Flourless dark chocolate, smoked sea salt caramel, and bourbon vanilla chantilly.
dessertvegetarian
Drinks
1 dishes
Sunset Shore Negroni
$16Nori-infused gin, blood orange bitters, vermouth di Torino, and smoked rosemary aromatics.
cocktailhouse-favorite