Coastal partnerships
We collaborate with small fisheries, seaweed farms, and biodynamic growers who steward the shoreline.
Rooted in hospitality
A culinary dialogue between land and sea
Led by Chef Lena Moreau, Coast & Ember brings together coastal heritage, live-fire cooking, and a passion for slow-crafted hospitality.
The philosophy
Chef Lena grew up along rugged shorelines, learning to honor the catch of the day and celebrate the farmers who co-authored every meal. Coast & Ember continues that tradition with a menu that shifts with the tide.
The team
Our front of house artisans, sommeliers, and pastry visionaries work in harmony to deliver evenings that feel both relaxed and remarkable.
Sustainability
We collaborate with local kelp farms, regenerative ranches, and zero-waste distilleries to minimize our footprint without compromising on flavor.
Low-waste kitchen
Charcoal filtration, in-house fermentation, and whole-fish butchery minimize waste and maximize flavor.
Hospitality rituals
Every service begins with a tide check, a staff tasting, and a champagne toast to the evening ahead.
Meet the team in person
Book a kitchen tour before dinner or schedule a private tasting with Chef Lena to explore seasonal menu concepts.
Reserve a tasting