Seasonal Coastal Cuisine

Where the shoreline meets the chef's fire

Savor wood-fired dishes inspired by the tides and curated with local farm partnerships.

Reserve a Table View the Menu

Live-fire tasting menus

Five-course experiences that evolve nightly with the tides, available at the chef’s counter or dining room.

Sommelier pairings

Curated cellar selections highlighting coastal terroir, natural wines, and zero-proof pairings.

Glasshouse private dining

Celebrate with bespoke menus in our glass-encased terrace overlooking the harbor lights.

Featured dishes

Chef's seasonal highlights

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Seared Dayboat Scallops

$24

Sweet Maine scallops charred on the plancha, finished with smoked beurre blanc, citrus pearls, and kelp ash.

shellfish signature

Oak-Aged Ribeye

$46

Dry-aged ribeye finished over oak embers, truffled potato pavé, charred leek chimichurri, and marrow jus.

beef wood-fired

Midnight Chocolate Torte

$14

Flourless dark chocolate, smoked sea salt caramel, and bourbon vanilla chantilly.

dessert vegetarian

Craft inspired by the coast

Our kitchen celebrates the seasons, partnering with sustainable fisheries, biodynamic farms, and small-batch artisans across the coastline. Every plate is a story of salt, smoke, and soil.

Immersive dining

Chef’s counter experiences with fire-kissed courses
Cellar pairings curated by our sommelier-in-residence
Live jazz in the atrium every Thursday night

Private gatherings

Host an unforgettable celebration in our glasshouse terrace or book the chef’s library for an intimate tasting journey tailored to your guests.